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Rustic tart with apples




Wholewheat flour

250 grams

Corn flour

50 grams

Brown cane sugar

60 grams

Egg, egg white

95 grams

Sunflower oil

60 grams

Baking powder for desserts

6 grams


1 pinch

Apricot jam

50 grams


180 grams


1 portion

Grated lemon peel

1 portion

Desserts from Italy - Piemonte

Rustic tart with apples

Rustic tart with apples

vegetarian with gluten with eggs

ready in

55 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic tart with apples

Perfect for breakfast and a snack for young and old

Rustic tart with apples step 1

step 1

In a bowl, insert and mix all the dry ingredients.

Rustic tart with apples step 2

step 2

Add the oil and egg white and start mixing until a soft and non-sticky stick is obtained

Rustic tart with apples step 3

step 3

Spread the dough on a baking sheet for pies with parchment paper; feasible with fingertips or rolling pin

Rustic tart with apples step 4

step 4

Spread the 50g of jam with apricots, or other type of jam, stretched with a tablespoon of water

Rustic tart with apples step 5

step 5

Cut the fine apples into wedges, without peel if they are treated, and spread over the jam. I used an apple and a half weight of about 180gr but it always depends on the size of the apple / pan. Close the edges and bake at 180 degrees for 25/30 minutes.

Rustic tart with apples step 6

step 6

For a more delicious variant: add crumbled amaretti apples or brown sugar on top

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