Datil kuchen and gluten free chocolate
65 recipes
Crudivegano chocolates
ingredients
servings
4
Dried dates
4 grams
Water
1/4 cup
Almond flour
3 spoons
Coconut flour
2 spoons
Coconut butter
30 grams
Coconut oil
4 spoons
Bitter cacao
6 spoons
Stevia
1 teaspoon
single courses from Chile
Crudivegano chocolates
Crudivegano chocolates
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Rich and natural!
preparation
step 1
The water should be hot and let them soak for 20 min .. once this time passes this process is processed until a paste
step 2
Mix the flours with the dough and form balls
step 3
Defrost the cocoa butter and coconut oil, once ready add the stevia and the bitter cocoa powder and stir well
step 4
Pass each cake for chocolate and once ready put them in the refrigerator until the chocolate solidifies (do not delay)
step 5
To enjoy!
