Datil kuchen and gluten free chocolate
single courses from Chile
translated by Spanish with
Rich and natural!
The water should be hot and let them soak for 20 min .. once this time passes this process is processed until a paste
Mix the flours with the dough and form balls
Defrost the cocoa butter and coconut oil, once ready add the stevia and the bitter cocoa powder and stir well
Pass each cake for chocolate and once ready put them in the refrigerator until the chocolate solidifies (do not delay)