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Datil kuchen and gluten free chocolate

ingredients

servings

6

Coconut flour

1/2 cup

Dried walnuts

1/2 cup

Water

1/3 cup

Coconut oil

3 spoons

Stevia

to taste

Maple syrup

1 spoon

Dried dates

250 grams

Rice drink

1 cup

Iodized salt

1 pinch

Tapioca flour

2 spoons

Coconut butter

125 grams

Water

1/2 cup

Bitter cacao

1/4 cup

Desserts from Chile

Datil kuchen and gluten free chocolate

Datil kuchen and gluten free chocolate

vegan with nuts high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Datil kuchen and gluten free chocolate

An exquisite dessert, ideal for any time of day! Do not forget to try it!

Datil kuchen and gluten free chocolate step 1

step 1

For the base, mix the flours with the coconut oil, the water (1 / 3taza) a couple of droplets of stevia (this is to taste I add 15) plus a trough of syrup

Datil kuchen and gluten free chocolate step 2

step 2

Is brought to an oven at 200 degrees c. For 10-15 min (until this doradito).

Datil kuchen and gluten free chocolate step 3

step 3

For the filling we have to have previously soaked the datiles (you can do it in hot water for at least 20 min) the water is removed and processed with the cup of vegetable milk (which is to taste).

Datil kuchen and gluten free chocolate step 4

step 4

This liquefied of datiles we mix bine with the cornstarch and the salt (do not occupy tapioca, but cornstarch, is not the option of cornstarch in the ingredients of oreegano). And it is brought to a pot, until it boils and thickens.

Datil kuchen and gluten free chocolate step 5

step 5

Once the base is cold, we fill with the cream of datiles, (I hope this is cold-cream for not having problems) and we take to the refrigerator while we make part of the chocolate

Datil kuchen and gluten free chocolate step 6

step 6

For the chocolate mix the half cup of hot water with the half cup of coconut butter, to melt the butter and make the process easier, add the cocoa and a couple of drops of stevia (10)

Datil kuchen and gluten free chocolate step 7

step 7

Once the cold kuchen (at least 20 min in the refri), remove and add the chocolate cremita and let it rest in the refri for another 20 min but at least.

Datil kuchen and gluten free chocolate step 8

step 8

Enjoy!

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