Cake with orange cream bimby method
Desserts from Italy
Peach bread dessert
Peach bread dessert
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe for recovering dry bread and very ripe peaches
preparation
step 1
Cancel the bread in milk and water.
step 2
Beat the eggs with the sugar, add the squeezed bread and the peaches. Flavor with liqueur or pleasure
step 3
Pour the mixture into a buttered pan and sprinkle with breadcrumbs and sugar
step 4
In the oven at 180 degrees for 30 minutes. Serve with icing sugar