Cake with orange cream bimby method
6 recipes
Peach bread dessert
ingredients
servings
10
Stale bread
150 oz
Semiskimmed milk
100 oz
Water
100 oz
Eggs
2 unit
White sugar
80 oz
Nectarines
500 oz
Amaretto Disaronno liqueur
1/2 glass
Desserts from Italy
Peach bread dessert
Peach bread dessert
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe for recovering dry bread and very ripe peaches
preparation
step 1
Cancel the bread in milk and water.
step 2
Beat the eggs with the sugar, add the squeezed bread and the peaches. Flavor with liqueur or pleasure
step 3
Pour the mixture into a buttered pan and sprinkle with breadcrumbs and sugar
step 4
In the oven at 180 degrees for 30 minutes. Serve with icing sugar
