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Farfalle with pepper cream

ingredients

servings

4

Extra virgin olive oil

to taste

Iodized salt

to taste

Farfalle, pasta

360 grams

Butter

50 grams

Yellow peppers

1 unit

Red peppers

1 unit

first courses from Italy

Farfalle with pepper cream

Farfalle with pepper cream

vegetarian with gluten with lactose source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Farfalle with pepper cream

Creamy, tasty and colorful

Farfalle with pepper cream step 1

step 1

I put a braise the peppers cut into small cubes in a pan with a little water and a drop of oil on fire forever and covered for at least 15-20 minutes.

Farfalle with pepper cream step 2

step 2

When they are soft results were spent very finely with food mill (maybe the mixer), add the butter and a pinch of salt.

Farfalle with pepper cream step 3

step 3

Then I put this cream by adding a bit 'of water.

Farfalle with pepper cream step 4

step 4

Meanwhile I boiled the pasta in salted water.

Farfalle with pepper cream step 5

step 5

Drain the farfalle al dente I seasoned with pepper cream making stir-fry a few minutes.

Farfalle with pepper cream step 6

step 6

But if you want you can add a sausage sauce spoon to give even more flavor.

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