Vegan and gluten-free pancakes and tahini cookies
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Gluten-free almond and coconut honey cookies
ingredients
servings
6
Almond flour
3/4 cup
Coconut flour
1/2 cup
Flax seed flour
2 spoons
Water
6 spoons
Almond milk
1/2 cup
Chestnut honey
4 spoons
Olive oil
1/4 cup
single courses from Chile
Gluten-free almond and coconut honey cookies
Gluten-free almond and coconut honey cookies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
I consume honey of the most pure, I try that my food is the most integral and natural, not like meat or milk or egg .. but if I consider that honey brings benefits .. and when choosing natural endulsantes is perfect so as well to avoid The refined sugar .. I consume honey from time to time and also the one I get are from small entrepreneurs, where the marketing of the product is not sought but rather, deliver a profit that they reap!
preparation
step 1
Make the eggs of linseed by mixing the flaxseed flour plus the 6 cubes of water
step 2
Mix the dry ingredients and add flaxseed eggs to the honey (occupy bee honey) and milk
step 3
Shape balls and crushes.
step 4
Bring to a pre-heated oven at 180 degrees C. For 15 min approx. Or until they are golden.
