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Gluten-free almond and coconut honey cookies

ingredients

servings

6

Almond flour

3/4 cup

Coconut flour

1/2 cup

Flax seed flour

2 spoons

Water

6 spoons

Almond milk

1/2 cup

Chestnut honey

4 spoons

Olive oil

1/4 cup

single courses from Chile

Gluten-free almond and coconut honey cookies

Gluten-free almond and coconut honey cookies

vegetarian with nuts source of D vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Gluten-free almond and coconut honey cookies

I consume honey of the most pure, I try that my food is the most integral and natural, not like meat or milk or egg .. but if I consider that honey brings benefits .. and when choosing natural endulsantes is perfect so as well to avoid The refined sugar .. I consume honey from time to time and also the one I get are from small entrepreneurs, where the marketing of the product is not sought but rather, deliver a profit that they reap!

Gluten-free almond and coconut honey cookies step 1

step 1

Make the eggs of linseed by mixing the flaxseed flour plus the 6 cubes of water

Gluten-free almond and coconut honey cookies step 2

step 2

Mix the dry ingredients and add flaxseed eggs to the honey (occupy bee honey) and milk

Gluten-free almond and coconut honey cookies step 3

step 3

Shape balls and crushes.

Gluten-free almond and coconut honey cookies step 4

step 4

Bring to a pre-heated oven at 180 degrees C. For 15 min approx. Or until they are golden.

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