Gluten-free Mini Yogurt Plumcake
159 recipes
Gluten-free and lactose-free glutinous cake
ingredients
servings
8
Corn flour
50 grams
Potato starch
50 grams
Cornflour
30 grams
Eggs
3 unit
White sugar
180 grams
Corn oil
80 grams
Baking powder for desserts
3 grams
Jam
100 grams
Rice flour
120 grams
Desserts from Europe
Gluten-free and lactose-free glutinous cake
Gluten-free and lactose-free glutinous cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a very delicious cake consisting of a layer of soft pastry, one of jam and one of meringue. The set is incredible
preparation
step 1
Divide the yolks from the albumin. Begin by preparing the short pastry. Combine flour, yeast and 100g sugar in a bowl, add lightly beaten yolks and oil.
step 2
Mix the compound well with your hands until you create a homogeneous and soft panetto. Take a sheet of baked bread and measure the baking pan smoothly.
step 3
Then move it inside the pan. Then cover the pastry with a layer of jam.
step 4
Prepare the meringue by starting to mount the whiskers with the electric whips and adding after a few minutes the remaining sugar. Continue to fit until you have a semi-assembled consistency.
step 5
Helping with a spatula distribute the meringue over the jam in a delicate manner. Bake in the lower oven shelf at 180 degrees for 30/35 minutes, the meringue must only slightly drizzle.
step 6
Allow to cool in the oven with the open door and only when it is completely cold cut it into cubes and sprinkle with icing sugar.
