Chicche potatoes with cream of shrimp flavored with lemon
25 recipes
Gnocchetti bigusto
ingredients
servings
2
Gnocchi
300 grams
Clams
400 grams
Courgette flowers
6 unit
Cherry tomatoes
4 unit
Garlic
1 unit
Parsley
1 teaspoon
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
White table wine
1/2 glass
first courses from Italy - Campania
Gnocchetti bigusto
Gnocchetti bigusto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a first accativante
preparation
step 1
Saute garlic in oil. Pour the tomatoes jump just a couple of minutes and add the clams with parsley.
step 2
Deglaze with the wine and add the flowers. A few more minutes for the whole season and shut down.
step 3
Drain the gnocchi and pour in the sauce ... Sautee and other Serve with parsley.
