Chicche potatoes with cream of shrimp flavored with lemon
first courses from Italy - Campania
translated by Italian with
a first accativante
Saute garlic in oil. Pour the tomatoes jump just a couple of minutes and add the clams with parsley.
Deglaze with the wine and add the flowers. A few more minutes for the whole season and shut down.
Drain the gnocchi and pour in the sauce ... Sautee and other Serve with parsley.