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Gnocchetti bigusto

ingredients

servings

2

Gnocchi

300 oz

Clams

400 oz

Courgette flowers

6 unit

Cherry tomatoes

4 unit

Garlic

1 unit

Parsley

1 teaspoon

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

White table wine

1/2 glass

first courses from Italy - Campania

Gnocchetti bigusto

Gnocchetti bigusto

with gluten with shellfish source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchetti bigusto

a first accativante

Gnocchetti bigusto step 1

step 1

Saute garlic in oil. Pour the tomatoes jump just a couple of minutes and add the clams with parsley.

Gnocchetti bigusto step 2

step 2

Deglaze with the wine and add the flowers. A few more minutes for the whole season and shut down.

Gnocchetti bigusto step 3

step 3

Drain the gnocchi and pour in the sauce ... Sautee and other Serve with parsley.

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