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How to reduce balsamic vinegar

ingredients

servings

1

Balsamic vinegar

2 hectograms

Honey

1 teaspoon

Cloves

3 unit

Cinnamon

1 unit

Juniper berries

3 unit

Sauces from Italy - Emilia-Romagna

How to reduce balsamic vinegar

How to reduce balsamic vinegar

vegetarian

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

How to reduce balsamic vinegar

Accompany it with the beef fillet, the cuts, the carpaccio and tuna steaks and again with the fish, with flakes of seasoned cheese and vegetables.

How to reduce balsamic vinegar step 1

step 1

Put the balsamic vinegar in a saucepan, add the honey, the spices and let it simmer on a moderate flame until it has shrunk by half or a third.

How to reduce balsamic vinegar step 2

step 2

Let it cool down. Accompany it with the beef fillet, the cuts, the carpaccio and tuna steaks and again with the fish, with flakes of seasoned cheese and vegetables.

How to reduce balsamic vinegar step 3

step 3

By balsamic vinegar I mean the one bought at the supermarket but of good quality. The original authentic balsamic vinegar needs no reduction.

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