Rice with tuna and tomatoes
first courses from Italy
translated by Italian with
Lazy recipe for a lazy dish!
I salad I seasoned with 1 tablespoon of vinegar, 1/2 tablespoon of extra virgin olive oil, a teaspoon of honey and salt, all mixed well. it's a condiment I tried at the French restaurant and I've been addicted since then, but season it as you wish!
We arrange the salad dressed in a large plate, garnish with the tomatoes cut into wedges, chop the drained tuna and place the milk flakes in the center. it's ready!