Thousand fruit tart
184 recipes
Tart berries
ingredients
servings
12
Vanilla bean
5 grams
Type 00 wheat flour
25 grams
White sugar
125 grams
Full fat milk
300 grams
Iodized salt
1 pinch
Berries
150 grams
White sugar
100 grams
Egg, yolk
1 unit
Eggs
1 unit
Butter
60 grams
Iodized salt
to taste
Dry yeast for dessert
4 grams
Type 00 wheat flour
200 grams
Desserts from Italy
Tart berries
Tart berries
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fragrant and tasty pie!
preparation
step 1
Procedure (for custard): Heat milk (without boiling) with the vanilla bean seeds, meanwhile fit for the eggs with the sugar and finally add the flour.
step 2
At the end pour the milk into the mixture and slowly pour the whole into the saucepan and cook over medium-low heat cream until the cream is not addensata.Lasciar cool the cream.
step 3
Preparation (tart): Mix in a mixer the butter and flour, then add sugar, yeast and sale.Trasferire all in a bowl and add the eggs in the center.
step 4
Mix thoroughly and put the dough (wrapped in cling film) to rest in refrigerator for at least 30 minutes.
step 5
Then transfer the pastry on the work surface and spread with a maximum thickness of 1cm, place it in a tart pan, puncture the bottom with a fork and bake in oven at 180 degrees for about 30 minutes.
step 6
Once cooled fill with a layer of custard and one of berries (previously cooked in a frying pan over low heat with 2 tablespoons of sugar).
