Fish with saffron
single courses from Japan
translated by Italian with
That is, an omelet filled with jumped rice!
Cut into celery, carrots and onion cubes. Soak for a few minutes, add rice, broth, and turmeric. Cook for about 25 minutes (depends on rice)
Cool the rice and start preparing the omelette.
Beat the eggs with salt and pepper. Pour the pan with the butter and prepare the omelette. I advise you to make it 2 to avoid creating too big and difficult to run with the filling of rice.
Distribute half the rice on the first omelette and start rolling the leaves
Sprinkle on a plate and season with vegetables.