multicolored tagliatelle with fresh sauce
Desserts from Italy
1 hour 15 minutes
translated by Italian with
Easy to prepare, very soft and tasty.
Whisk the eggs vigorously with the sugar until the mixture is fluffy and soft.
Squeeze the oranges and wash their skin.
Combine the mixture of oil and orange juice and continue blending.
Add flour and baking powder,
orange zest and a pinch of salt.
Spilling the dough into a loaf pan lined with parchment paper wet and squeezed. Bake at 170 ° C for about one hour in a static oven.