Drive away with green broad beans and ricotta
by
22 recipes
Gluten-free pancakes
ingredients
servings
6
Rice flour
50 grams
Potato starch
25 grams
White sugar
10 grams
Eggs
1 unit
Salt
1 pinch
Semiskimmed milk
100 mL
Vanilla instant yeast for desserts
4 grams
Extra virgin olive oil
8 grams
Desserts from USA
Gluten-free pancakes
Gluten-free pancakes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
lighter version of the classic pancakes
preparation
step 1
mix rice flour, potato starch, yeast, sugar, salt
step 2
add milk and oil flush
step 3
divide yolk and egg white the yolk put it in the white mixture, whip it up and then incorporate it being careful not to dismantle it
step 4
let the mixture rest for about ten minutes
step 5
cook on an oiled pan
