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Homemade bread




Soft wheat flour

500 grams


300 grams

Active dry yeast

7 grams

Extra virgin olive oil

20 grams


20 grams

White sugar

10 grams

Bakery products from Italy - Puglia

Homemade bread

Homemade bread

vegan with gluten

ready in

3 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade bread

It is a tradition that should not be abandoned, and reminds us of the scent of fresh bread throughout the house.

Homemade bread step 1

step 1

On a work surface put the flour, baking powder, sugar, oil, and half of the hot water we start working the ingredients and add the salt and gradually the water, if we need to put more water.

Homemade bread step 2

step 2

We work the mass up to obtain a soft and smooth dough for half an hour if we then have the planimetry it takes 10 minutes of work.

Homemade bread step 3

step 3

We divide the dough into two equal parts and give the shape I want

Homemade bread step 4

step 4

We put the loaves in a non-stick pan and cover with the film and let it rise until doubling a warm place.

Homemade bread step 5

step 5

Lighter the oven at maximum ventilation for half an hour and insert a small saucepan with boiling water in the first shelf and inform the bread.

Homemade bread step 6

step 6

After 15 minutes we lower the oven to 200/190 degrees and finish cooking.

Homemade bread step 7

step 7

A tip the soft wheat flour and type 0, and the small pot of water in the oven does not allow to dry the bread too much.

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