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Panettone Gastronomico




Type 0 wheat flour

600 grams

Semiskimmed milk

130 grams


130 grams

Dry brewer's yeast

1 teaspoon

White sugar

30 grams


20 grams

Extra virgin olive oil

60 mL


1 unit

Egg, yolk

2 unit

Bakery products from Italy - Umbria

Panettone Gastronomico

Panettone Gastronomico

vegetarian with gluten with eggs with lactose with good fats

ready in

2 hours 1 minute


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Panettone Gastronomico

Christmas traditions

Panettone Gastronomico step 1

step 1

First of all, prepare the leavened flour with 100 gr of water and 100 gr of flour taken from the total. Add a teaspoon of sugar to the yeast to activate it, cover the mixture with the film and let it rise until it doubles.

Panettone Gastronomico step 2

step 2

In a bowl, combine eggs, sugar, salt, oil, milk and water. Once the leevitino is ready, add the rest of the flour, mix well and add the liquid ingredients. Leave the dough to rise for about 4 hours inside the panettone mold.

Panettone Gastronomico step 3

step 3

When it reaches the edges of the mold, cook at 180 gr for about 55 minutes brushing the surface with the egg white.

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