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Drip Cake Kinder
Desserts from Italy
Licorice panna cotta
Licorice panna cotta
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Dolcino fresh for liquorice lovers ... like me! Not all the cream, however, is cooked, I have also added a whipped part and this trick makes it very soft and not cloying and sticky
Soak the gelatine sheets for 10 minutes. In a saucepan heat 300g of cream, milk, sugar and licorice powder.
As soon as it starts to boil, remove from the heat, add the gelatine and mix well until it is completely melted.
Transfer to a bowl using a sieve to remove any licorice residues and allow to cool, stirring occasionally.
Meanwhile, whip the remaining cream and when the mixture is cold add it slowly to the cream.
Pour the panna cotta into 6 single-portion molds and leave in the fridge for at least 3/4 hours.