Pumpkin dumplings
single courses from Italy - Puglia
Rice pizza with mushrooms
Rice pizza with mushrooms
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious dish
preparation
step 1
Make this recipe when the rice soup is left over. Don't make it too soupy.
step 2
Let it cool and when the rice has absorbed the remaining liquid, add the egg, stir and pour into baking pan with parchment paper. Flatten well.
step 3
Cover with cooked and salami.
step 4
Add the dried scamorza (in the ingredients I wrote fresh because oregano does not allow me to write dry), the mushrooms, a pinch of salt, breadcrumbs and a little olive oil. Static oven 200 ° degrees, about 30 minutes, until golden brown
