
Pumpkin dumplings
second courses from Italy
Meatballs broccoli
Meatballs broccoli
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Meatballs vegetarian broccoli
Boil the broccoli and chop with a fork.
Add egg and breadcrumbs and mix well.
Shape into balls crushed and panarle. Place in a baking dish and brush them with a little 'oil.
Bake for 200 degrees until golden brown.