Onions stuffed with pumpkin
178 recipes
Pumpkin dumplings
ingredients
servings
8
Pumpkin
500 grams
Ham
100 grams
Black pepper
to taste
Nutmeg
to taste
Iodized salt
2 pinches
Extra virgin olive oil
1 spoon
Eggs
1 unit
Grated cheese
2 spoons
Breadcrumbs
6 spoons
Breadcrumbs
to taste
Mixed seeds oil, for frying
300 mL
Extra virgin olive oil
2 spoons
starters from Italy - Sicilia
Pumpkin dumplings
Pumpkin dumplings
ready in
1 hour 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A pumpkin in .... meatball
preparation
step 1
Pumpkin: cut and bake it for 1 hour and pour it into the sieve or passoverdure to allow it to cool in a bowl
step 2
The dough: the pumpkin in the dish, season with 1 tablespoon of oil, salt, black pepper and nutmeg
step 3
add the egg, the ham chopped the grated cheese and the breadcrumbs, mix everything and if too soft add a little at a time, another breadcrumbs
step 4
Panatura and Frying: make the meatballs, panarle with other breadcrumbs, put them in the fridge for 20 minutes
step 5
2 minutes before pulling them out of the fridge, heat the frying oil well with 2 tablespoons of extra virgin olive oil and serve hot fry
