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Pumpkin dumplings





500 grams


100 grams

Black pepper

to taste


to taste

Iodized salt

2 pinches

Extra virgin olive oil

1 spoon


1 unit

Grated cheese

2 spoons


6 spoons


to taste

Mixed seeds oil, for frying

300 mL

Extra virgin olive oil

2 spoons

starters from Italy - Sicilia

Pumpkin dumplings

Pumpkin dumplings

with meat with gluten with eggs with lactose with nuts

ready in

1 hour 45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin dumplings

A pumpkin in .... meatball

Pumpkin dumplings step 1

step 1

Pumpkin: cut and bake it for 1 hour and pour it into the sieve or passoverdure to allow it to cool in a bowl

Pumpkin dumplings step 2

step 2

The dough: the pumpkin in the dish, season with 1 tablespoon of oil, salt, black pepper and nutmeg

Pumpkin dumplings step 3

step 3

add the egg, the ham chopped the grated cheese and the breadcrumbs, mix everything and if too soft add a little at a time, another breadcrumbs

Pumpkin dumplings step 4

step 4

Panatura and Frying: make the meatballs, panarle with other breadcrumbs, put them in the fridge for 20 minutes

Pumpkin dumplings step 5

step 5

2 minutes before pulling them out of the fridge, heat the frying oil well with 2 tablespoons of extra virgin olive oil and serve hot fry

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