Vegan cake with carrots and dark chocolate
Desserts from Italy
Christmas Sweet luscious vegan
Christmas Sweet luscious vegan
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A Sapling cute but especially delicious, healthy and vegan! #NataleTuttiGusti
preparation
step 1
Prepare the mousse Avocado dissolving in water bath dark chocolate with milk, clean the avocado and initially schicciarlo with a fork and then whip with chocolate, sugar and cocoa.
step 2
Prepare the pistachio cream, put the flour of pistachio nuts in a blender, add the sugar and the milk a little at a time, blending until the mixture will be very creamy and smooth.
step 3
Prepare the sponge, in a bowl combine the dry ingredients first, then flour, sugar, baking powder and salt and add the liquid, then milk and oil and mix.
step 4
Transfer the colposto into the mold that you have to grease with a little 'oil and put in the oven at 190 degrees for about 40 minutes.
step 5
Just out the cake from the oven wait until it is completely cold to get her out by the stencil.
step 6
Cut it in half and moisten it with a wet with water, sugar and rum aroma, and stuff it with the mousse of avocado in half and pistachio cream, raspberries and coconut snow over!
step 7
Et Voila, your Christmas cake is ready!