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Plumcake vegan chocolate and coconut

ingredients

servings

10

Dehydrated coconut

80 grams

Canned coconut milk

80 grams

Baking powder for desserts

14 grams

Bitter cacao

75 grams

Brown sugar

220 grams

Soy drink

300 grams

Cornflour

50 grams

Wholewheat flour

150 grams

Kamut flour

150 grams

Kamut flour

150 grams

Desserts from Italy

Plumcake vegan chocolate and coconut

Plumcake vegan chocolate and coconut

vegan with gluten

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake vegan chocolate and coconut

The plum vegan is high and soft, and the taste of cocoa is combined with the soft filling coconut. For breakfast or snack is the perfect dessert.

Plumcake vegan chocolate and coconut step 1

step 1

Unite all the dry ingredients in a bowl and mix together. Then pour the milk and turn with a whip for a few minutes.

Plumcake vegan chocolate and coconut step 2

step 2

Prepare the filling: open the coconut milk can and let it pour all the liquid part. Withdraw 80 g pulp and mix in desiccated coconut.

Plumcake vegan chocolate and coconut step 3

step 3

Pour half of the mix to the chocolate in the mold for plumcake and distributed at the center the coconut cream.

Plumcake vegan chocolate and coconut step 4

step 4

Pour the other half of the mix into the mold and bake at 180 ° for 35-40 minutes.

Plumcake vegan chocolate and coconut step 5

step 5

After baked loaf pan let it cool completely before slicing.

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