Vegetable cous cous with fish balls
Side Dishes from Sweden
Potatoes Hasselback: a recipe from Sweden
Potatoes Hasselback: a recipe from Sweden
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
That's always the way, the simplest things are also the best! Just a few ingredients to create a true goodness, as in this case. Hasselback potatoes are a popular Swedish dish. An excellent and scenographic outline, crisp and soft inside with the characteristic accordion effect!
preparation
step 1
Pour a spoonful of salt into a bowl filled with water.
step 2
Peel the potatoes. Transfer them to the bowl with water and salt. Insert a wooden skew one centimeter from the base.
step 3
Cut the thin slices stuck to the skewer. Remove the skewer and proceed with the other potatoes.
step 4
Cut the thin slices stuck to the skewer. Remove the skewer and proceed with the other potatoes. Chop into a parsley, parmesan, oil, salt and pepper mixer.
step 5
Distribute the aromatic chop between a slice and the other. Place the potatoes on a plate covered with oven paper. Wash with the breadcrumbs.
step 6
Season with oil, salt and pepper. Bake at 180 ° C for 40-50 minutes.