Neapolitan carnival Lasagna
first courses from Italy
Pumpkin gnocchi with gorgonzola and speck
Pumpkin gnocchi with gorgonzola and speck
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple recipe for making gnocchi at home, with a tasty sauce: guaranteed success!
preparation
step 1
Clean the pumpkin and cut it into cubes of about 2-3 cm, put it in a pan covered with parchment paper, season with a little olive oil and salt and pepper and cook in the oven for 15 minutes at 200º
step 2
Meanwhile boil the water in a saucepan and add the clean carrot is cut in half
step 3
When the vegetables are cooked put them in a fairly large bowl and with a fork crush them until they are reduced to a pulp
step 4
In the bowl, add the egg and mix, then add the flour a little at a time, continuing to mix, adjust if necessary with salt
step 5
Put the water for the gnocchi to boil in a saucepan, salt it and when it comes to boil take a teaspoon of dough and then let it fall into the water with the help of another teaspoon
step 6
For the sauce cook the diced bacon in a pan with a little oil, then add the gorgonzola cut into pieces and melt it adding a little 'cooking water to get a creamy consistency
step 7
When the gnocchi come to the surface, take them with a skimmer and dip them in the pan of the sauce