Fish with saffron
10 recipes
Saffron risotto
ingredients
servings
2
Onions
1 half
Extra virgin olive oil
2 spoons
Carnaroli rice
140 grams
White wine
100 grams
Vegetable broth
to taste
Saffron
0.1 gram
Iodized salt
to taste
Grated cheese
4 spoons
first courses from Italy
Saffron risotto
Saffron risotto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A recipe that needs no introduction.
preparation
step 1
Fry, in a pot of medium size, 1/4 of onion with 2 tablespoons of oil then, add 140 grams of Carnaroli rice and about half a glass of white wine.
step 2
Subsequently, after 2 minutes, which are incorporated in rice, a little at a time, or vegetable broth previously prepared meat (I for convenience, very often, I use the nut according to what is written on the packaging).
step 3
Halfway through cooking, add a sachet of saffron 0.1 g, salt and stir to use mild grated cheese.
