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Saffron risotto





1 half

Extra virgin olive oil

2 spoons

Carnaroli rice

140 grams

White wine

100 grams

Vegetable broth

to taste


0.1 gram

Iodized salt

to taste

Grated cheese

4 spoons

first courses from Italy

Saffron risotto

Saffron risotto

vegetarian with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Saffron risotto

A recipe that needs no introduction.

Saffron risotto step 1

step 1

Fry, in a pot of medium size, 1/4 of onion with 2 tablespoons of oil then, add 140 grams of Carnaroli rice and about half a glass of white wine.

Saffron risotto step 2

step 2

Subsequently, after 2 minutes, which are incorporated in rice, a little at a time, or vegetable broth previously prepared meat (I for convenience, very often, I use the nut according to what is written on the packaging).

Saffron risotto step 3

step 3

Halfway through cooking, add a sachet of saffron 0.1 g, salt and stir to use mild grated cheese.

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