Fish with saffron
first courses from Italy
translated by Italian with
A recipe that needs no introduction.
Fry, in a pot of medium size, 1/4 of onion with 2 tablespoons of oil then, add 140 grams of Carnaroli rice and about half a glass of white wine.
Subsequently, after 2 minutes, which are incorporated in rice, a little at a time, or vegetable broth previously prepared meat (I for convenience, very often, I use the nut according to what is written on the packaging).
Halfway through cooking, add a sachet of saffron 0.1 g, salt and stir to use mild grated cheese.