Salty cookies spiral with Parmesan
156 recipes
Salted almonds
ingredients
servings
30
Almonds
500 grams
Iodized salt
2 spoons
Water
to taste
Laurel
2 leafs
Bakery products from Italy - Puglia
Salted almonds
Salted almonds
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
He said my grandfather a glass of wine, a handful of salted almonds, a deck of cards, a good company, you spend the Christmas Eve evening.
preparation
step 1
We put in a pot and bring the water to a boil, put the almonds and after a few minutes we switch off the gas.
step 2
Speliamo almonds and put them in cold water, wash them a few times.
step 3
In a pan put 600 g of cold water, and salt, and bay leaves do well to dissolve the salt and add the almonds.
step 4
Let the almonds in halls 3, 4 hours (As for the salt and pleasure for my taste that's okay, then if you want more salatte or more sweets you regolatrvi
step 5
After the scoliamo time the almonds and put them on a towel to dry out
step 6
We turn on the oven at 250g and make heat, the furnace can be ventilated or static.
step 7
We put the almonds in a nonstick pan, and bake, mescolimole from time to time, and let's make them brown.
