autumn strudel, salty and light
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Salty cookies spiral with Parmesan
ingredients
servings
20
Type 00 wheat flour
250 grams
Butter
100 grams
Water
70 grams
Iodized salt
1 pinch
Parmigiano cheese
70 grams
Almonds
30 grams
Raisins, white and red
30 grams
Iodized salt
to taste
Pepper
to taste
starters from Italy
Salty cookies spiral with Parmesan
Salty cookies spiral with Parmesan
ready in
1 hour 54 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Salty cookies spiral with Parmesan
preparation
step 1
For the shortcrust: pour the flour into a bowl, make a well in the center and add butter and salt. Knead the dough by rubbing between the hands obtaining a sandy compound.
step 2
Add water, mixing with a fork. Transfer on a work surface and ends the preparation obtaining a compact dough, smooth and homogeneous.
step 3
Form a ball, wrap it in foil and put in the refrigerator for at least 40 minutes.
step 4
Prepare the filling: add to mixer almonds and mince them fine enough. Chop finely and add the cheese with almonds.
step 5
Merge also luva passes and mince still all together.
step 6
Stretch the shortcrust dough into two thin rectangles and spolverizzala with the filling prepared. Season with salt and pepper.
step 7
Roll up the dough on itself starting from the longer side so as to obtain 2 cylinders. Put in the freezer for about 20 minutes then cut them into slices.
step 8
Arrange them on a baking sheet lined with parchment paper and cook in preheated oven at 200 degrees for 10 minutes. Turn them and finish cooking for another 4 minutes.
