peas, frozen
single courses from India
Samosa At Mod Mio
Samosa At Mod Mio
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A typical Indian recipe veganized and revisited in perfect Vegallegro style!
preparation
step 1
Let's start with the preparation of the filling. Put a little oil in a pan and sauté the whole clove of garlic together with the curry and ginger powder.
step 2
Be careful not to cook too much time or with too high a flame as the spices tend to burn. Remove the garlic clove and add the vegetables.
step 3
Mix them so that they are well covered with spices, add a little water, cover the pan with a lid and cook for about twenty minutes, until the vegetables begin to soften. You do not need to be very soft because they will go in the oven
step 4
The amount of water to be used is not measurable because it depends on how much vegetation water the vegetables release. I used about half a glass. Let it cool.
step 5
Take a sheet of phyllo dough while you keep the others wrapped between two tea towels. Depending on the size, fold it in two or in three parts, brushing the various layers lightly with the emulsion of water and oil. This will serve to seal the layers.
step 6
You will have thus obtained a long and narrow rectangle. Put a little 'stuffing, about a tablespoon, a tablespoon and a half, on the left side of the rectangle in the narrow part.
step 7
Fold it up on itself to form a triangle.
step 8
Continue to fold the filled filo pastry into the triangle until the end of the sheet. Seal with the emulsion of water and oil.
step 9
Place on a baking sheet lined with parchment paper. Brush the surface with vegetable milk. This will help to form a beautiful golden crust.
step 10
Bake in preheated oven at 200 degrees for 15-20 minutes taking care not to burn the filo pastry, very delicate when cooked.
step 11
Tips You can omit the garlic if you want, or cut it into small pieces and leave it if you like. You can replace ginger powder with fresh one. It will need about an inch, peeled, finely chopped and cooked with garlic and curry.
step 12
Tips If you want to get smaller samosas, divide the sheets of filo pastry into 4 and lay them two by two instead of three like in the recipe. Serve the Samosa with one or more sauces. You find great on our site!