Biscuits embrace vegan
Desserts from Europe
Scones with chocolate vegan
Scones with chocolate vegan
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegan scones with chocolate surface of brown sugar
preparation
step 1
Mix the dry ingredients to liquid ingredients and form a consistent ball, not too dry.
step 2
Let the dough rest in the fridge for 15 minutes.
step 3
Spread the mixture on a work surface. Do it at least 2 cm and cut of 6 cm diameter discs.
step 4
Place the circles on a baking sheet and brush with soy milk. Sprinkle with brown sugar.
step 5
Bake for 15 minutes at 200 degrees in a static oven. Then continue cooking in a convection oven for 15 20 minutes at 180 degrees.
step 6
Enjoy them warm. In hot soy milk they are really perfect.
step 7
Ps. To make it simple without cocoa replace 20 grams of cocoa with many grams of flour! And these are great with The hot! !