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Smoked salmon with balsamic vinegar and red onion

ingredients

servings

1

Iodized salt

1 pinch

Extra virgin olive oil

1 teaspoon

Balsamic vinegar

20 grams

Cherry tomatoes

130 grams

Onions

150 grams

Smoked salmon

60 grams

second courses from Italy

Smoked salmon with balsamic vinegar and red onion

Smoked salmon with balsamic vinegar and red onion

with fish source of C vitamins source of D vitamins high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Smoked salmon with balsamic vinegar and red onion

This recipe is very simple, however you will need to invest a bit 'of time to marinate the ingredients, so I suggest you prepare it the day before. The ingredients are few but quality ... and the guaranteed result! It is also a dish perfectly balanced for those who follow the Zone Diet! #intothefitness

Smoked salmon with balsamic vinegar and red onion step 1

step 1

Slice finely the onion and let it rest for a couple of hours in salt water, so as to eliminate the itching.

Smoked salmon with balsamic vinegar and red onion step 2

step 2

Meanwhile system in a glass baking dish of smoked salmon slices and marinate flaws with the olive oil and balsamic vinegar for a truly exceptional result choose the traditional Modena !.

Smoked salmon with balsamic vinegar and red onion step 3

step 3

Cut the tomatoes into slices, drain the onions, then combine all the ingredients in the pan where you left to marinate the salmon.

Smoked salmon with balsamic vinegar and red onion step 4

step 4

Mix carefully, impiatta and enjoy your meal !!!

Smoked salmon with balsamic vinegar and red onion step 5

step 5

A small suggestion for a combination personally tested: look in the cookbook of IntotheFitness Blog recipe of stuffed zucchini round: blend amazingly well to this marinated salmon!

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