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Light apple strudel

ingredients

servings

4

Filo

6 sheets

Apples

2 unit

Ground cinnamon

2 teaspoons

Stevia powder

1 teaspoon

Egg, egg white

30 grams

Desserts from Italy - Trentino Alto Adige

Light apple strudel

Light apple strudel

vegetarian with gluten with eggs

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light apple strudel

A classic dessert revisited in the Light version!

Light apple strudel step 1

step 1

Overlap the sheets of phyllo dough on top of each other, spraying on each a little water with your hands

Light apple strudel step 2

step 2

Wash the apples (preferably red because they are sweeter), cut into cubes, arrange them on the sheets of filo pastry, add the cinnamon and stevia

Light apple strudel step 3

step 3

Close the flakes of phyllo dough, joining together the long ones and rolling the short ones, thus forming a roll

Light apple strudel step 4

step 4

Brush with egg white to form a crust during cooking

Light apple strudel step 5

step 5

Place in ventilated hot oven for 25 minutes at 180 degrees. Excellent both hot and at room temperature!

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