Apple strudel
Desserts from Italy - Trentino Alto Adige
Original strudel
Original strudel
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The original .. traditionally good!
preparation
step 1
Peel the apples and cut them into small cubes. Mix the apples in a bowl with the raisins, rum, lemon peel, sugar and cinnamon. Marinate for 30 minutes and then add the lightly toasted pine nuts in the pan.
step 2
Meanwhile in another bowl prepare the strudel dough: put the flour with a pinch of salt and make a hole in the center where you will put water, oil and egg. Mix with a fork first then knead with your hands until you get a dough.
step 3
Spread baking paper, flour and roll out a rectangular sheet 2 mm thick.
step 4
Spread with melted butter, cover with breadcrumbs and then fill with the filling leaving a couple of cm empty on the sides. Fold the edges and roll up the strudel with the help of parchment paper.
step 5
Brush with the remaining butter and bake at 180 ° C in a static oven for about 35 minutes.
step 6
Remove from the oven when it is golden.
step 7
Sprinkle with icing sugar and let cool for a few hours before serving!