Apple pie
178 recipes
Apple-filled shortcrust pastry
ingredients
servings
8
Type 00 wheat flour
300 grams
Butter
100 grams
White sugar
100 grams
Eggs
2 unit
Vanillin
1 sachet
Baking powder for desserts
1 unit
Apples
3 unit
Honey
1 spoon
Lemon peel
5 grams
Water
to taste
Ground cinnamon
2 teaspoons
White sugar
2 spoons
Icing sugar
to taste
Desserts from Italy - Sicilia
Apple-filled shortcrust pastry
Apple-filled shortcrust pastry
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fragrant rose ... with cinnamon
preparation
step 1
The pastry: Place the flour in a fountain and sprinkle the edges with baking powder. Apart from working the butter with the sugar and porlial center of the flour Add eggs and vanilla.
step 2
Knead quickly until a homogeneous mixture is obtained. Wrap with the film and allow to rest in the fridge for 30 minutes
step 3
Apples: Cut into thin slices and put them in the pan Add 1 tablespoon of honey The grated rind of the lemon
step 4
Melt the honey and cover with water. Bring to a boil, drain and let it cool
step 5
Preparation: Sprinkle a little flour on a sheet of parchment paper. Stir yourself the pastry making it 3 mm thick. about
step 6
In a bowl, add 2 tablespoons of sugar with cinnamon Sprinkle over the pastry
step 7
Form rectangles and lay the slices of apples on them. Roll them up, put them upright and compress them slightly.
step 8
Place them in baking pan with parchment paper or paper cups Pinch the edges with a scissor, to get the shape of a flower Bake oven preheated to 180 degrees for 35 minutes
step 9
At the table: Allow to cool. Sprinkle the icing sugar and serve
