
Vegetable cous cous with fish balls
starters from Chile
Sweet Potato Peanut Cream
Sweet Potato Peanut Cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
An exquisite and creamy cream, ideal as an entry for cold days.
In a pot, prepare a medium heat with the onion and garlic, add all the vegetables together with the potato, sauté for a few minutes, add the nutmeg, salt and pepper to taste.
Add 2 cups water, the vegetable stock diluted in 1 1/2 cups water and bring to the boil, then lower the heat and cook for about 25 minutes with a lid.
Let it cool a little and pour the preparation in a blender until you get a homogeneous cream.
Finally, in the same pot heat the mixture and add the milk and stir over a low heat.
Serve hot, can decorate with chopped fresh ciboulette.