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Sausage And Mushroom Tagliatelle

ingredients

servings

4

Tagliatelle, pasta

350 grams

Onion

1 unit

Garlic

2 wedges

Extra virgin olive oil

to taste

Chicken sausage

300 grams

Champignon mushrooms

400 grams

White table wine

1 glass

Salt

to taste

Pepper

to taste

Parsley

1 sprig

first courses from Italy - Puglia

Sausage And Mushroom Tagliatelle

Sausage And Mushroom Tagliatelle

with meat with gluten high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sausage And Mushroom Tagliatelle

A classic within everyone's reach: these are the sausage and mushroom Tagliatelle!

Sausage And Mushroom Tagliatelle step 1

step 1

In a pan, with a little extra virgin olive oil, brown a finely chopped onion.

Sausage And Mushroom Tagliatelle step 2

step 2

Once golden, add the gut private and shelled sausage.

Sausage And Mushroom Tagliatelle step 3

step 3

Brown it over medium-high heat for 7-8 minutes, stirring often.

Sausage And Mushroom Tagliatelle step 4

step 4

When the meat is well browned and has taken a uniform color, pour the white wine and let it evaporate.

Sausage And Mushroom Tagliatelle step 5

step 5

Also add a ladle of water, season with salt and pepper and cook for about ten minutes always on medium-high heat.

Sausage And Mushroom Tagliatelle step 6

step 6

Meanwhile, in another pan, sauté 2 cloves of garlic in a little extra virgin olive oil.

Sausage And Mushroom Tagliatelle step 7

step 7

Add the champignon mushrooms previously cleaned and cut into strips and sauté them in a pan for a few minutes, adding salt and pepper and adding a little chopped fresh parsley.

Sausage And Mushroom Tagliatelle step 8

step 8

When the dressing is ready, cook the pasta in plenty of salted water.

Sausage And Mushroom Tagliatelle step 9

step 9

Once cooked, pour it into the pan where you will have prepared the sausage.

Sausage And Mushroom Tagliatelle step 10

step 10

Mix well to mix the ingredients, then serve by adding the champignon mushrooms and chopped fresh parsley as the final touch.

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