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Button mushrooms sautéed cream
ingredients
servings
2
Champignon mushrooms
300 grams
Garlic
1 wedge
Extra virgin olive oil
20 grams
Parsley
2 spoons
White table wine
40 grams
Pepper
1 gram
Iodized salt
1 pinch
Side Dishes from Italy
Button mushrooms sautéed cream
Button mushrooms sautéed cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
delicious Contorno
preparation
step 1
n a frying pan heat the oil with chopped garlic. Add the previously washed and sliced mushrooms clean and cook for 3 minutes, stirring occasionally. Pour the white wine. Agiunge
step 2
salt and pepper, cook for another 10 minutes, stirring occasionally and mushrooms are ready.
