Amuse bouche 17 ingredients
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33 recipes
Turnip greens and potatoes
ingredients
servings
4
Anchovies in oil
1 fillet
Chili pepper
to taste
Extra virgin olive oil
3 spoons
Garlic
1 half wedge
Potatoes
3 unit
Rapiniorbroccoli rabe
500 grams
Side Dishes from Italy
Turnip greens and potatoes
Turnip greens and potatoes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dish tasty and simple.
preparation
step 1
Wash and clean the broccoli: eliminate the toughest stems, keep those tender and cut into chunks, put them aside. Put aside also the leaves and flowers.
step 2
Peel the potatoes, cut into cubes and boil in salted water.
step 3
In a large pan heat the olive oil, add the grated garlic, chilli, anchovy and cook over medium heat for 3-5 minutes.
step 4
So, first add the stems of broccoli, cook a few minutes with the lid, then add the flowers and leaves. Meanwhile the potatoes are almost cooked, drain and transfer them into the turnip greens.
step 5
Season with salt and cook with lid a few minutes. If you like, you can add a handful of Parmesan cheese.
