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Apple cake in the cup





70 grams


1/2 unit

Greek lowfat yogurt

25 grams

Egg, egg white

50 grams

Skimmed milk

2 teaspoons

Baking powder for desserts

8 grams

Ground cinnamon

to taste

Brown cane sugar

1 teaspoon

Desserts from Italy

Apple cake in the cup

Apple cake in the cup

vegetarian with gluten with eggs with lactose high in potassium high in phosphorus

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple cake in the cup

A wonderful mugcake of course fit and light to taste apple pie

Apple cake in the cup step 1

step 1

Take a cup with the most uniform shape possible and appropriate for the microwave. Now mix flour, yeast, cane sugar and cinnamon.

Apple cake in the cup step 2

step 2

At this point add apple and egg whites and mix well with no lumps, now you can add yogurt and mix it for the last time. If the dough is too dense you can adjust it with milk.

Apple cake in the cup step 3

step 3

Now you are ready to put the cup in the microwave for about 3/4 minutes without opening it to grow it evenly, past this time the toothpick test will tell us if the pie is cooked.

Apple cake in the cup step 4

step 4

To make this delicious mugcake I decided to use 100% fruit jam on the apricot, while above I put a small layer on Skyr (or Greek yogurt) and the creamy cocoa made with bitter cocoa.

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