Rich soup with purple cabbage
first courses from Italy - Trentino Alto Adige
translated by Italian with
Winter is the perfect season to try soups, stews, soups. Today Flea offers you a fantastic original soup of Trentino, lorzotto, very tasty thanks to the bacon and the smoked bacon, and very invigorating, ideal for the first winter cold. Simple and pretty quick to do, I suggest you make it in quantity, because only one dish will not fill you up for sure!
The night before we soak dried beans.
As for lorzo, if we use the pearl is not necessary to put it to soak but simply rinse it under water before putting it to cook.
Cut the cabbage into strips, put it to soak nellacqua mondiamo and wash all the vegetables, cut them into chunks are not too small. In a large saucepan pour a dolium wire and rubella bacon.
Then we add all the raw vegetables and continue browning, stirring well.
Then we add lorzo, beans and diced bacon, cover with beef broth and cook slowly until the broth is completely absorbed and the vegetables have softened.
After cooking, we adjust with salt and pepper, pour a little oil and still serve naturally hot.