Tart with custard apples and cinnamon
by
6 recipes
Biscotti
ingredients
servings
4
Type 00 wheat flour
250 grams
Baking powder for desserts
2 teaspoons
Icing sugar
50 grams
White sugar
50 grams
Almonds
100 grams
Raisins
80 grams
Vanilla extract
to taste
Oranges, peeled
1 gram
Eggs
2 unit
Desserts from Italy
Biscotti
Biscotti
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cantuccini with almonds and raisins, the dough was made without using butter. This makes them lighter
preparation
step 1
Light the oven at 180 degrees and toast the almonds for about 5 minutes
step 2
in a bowl we combine the flour, the icing sugar, the granulated sugar and mix the dry ingredients.
step 3
Then we create a hole in the center of the dry ingredients and split the 2 eggs and add the vanilla extract and the grated rind of an orange. We begin to knead by hand
step 4
once you get a compact dough, add the almonds cut in half and the sultanas
step 5
Now we bring the dough on the work table, at this point we divide the dough into two parts. Then we create two rolls about 30 cm long
step 6
let's brush the two rolls with a yolk. We inform 200 degrees for about 18 minutes
step 7
After 18 minutes, let the two rolls cool. once cooled, cut the rolls into diagonal slices. Once cut, inform the dough at 130 degrees for 30-40 minutes
