Apple pie
Desserts from Italy
Biscuits simple pastry with spelled flour
Biscuits simple pastry with spelled flour
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
simple and tasty recipe. The barley flour gives a pleasant aroma, good for sandwich biscuits and not for pies stuffed with cream or jam.
preparation
step 1
Work the butter with the icing sugar, add the egg and then flour. Work well together, it forms a dough when the dough is pretty smooth and blended ingredients together.
step 2
Wrap it with plastic wrap, you rest in the refrigerator for at least a couple of hours before using.
step 3
Stretch of a thickness of about 3-5 millimeters, cut into biscuits or prepare the tarts.
step 4
Bake at 180 degrees for about 30 minutes