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Burgher Buns





250 mL

Dry brewer's yeast

7 grams

Extra virgin olive oil

70 grams

White sugar

2 teaspoons

Type 0 wheat flour

600 grams


1 spoon

second courses from South America

Burgher Buns

Burgher Buns

vegan with gluten with good fats

ready in

7 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Burgher Buns

Mec Donald Time

Burgher Buns step 1

step 1

Put the warm water in a bowl

Burgher Buns step 2

step 2

Melt the yeast

Burgher Buns step 3

step 3

Add the oil

Burgher Buns step 4

step 4

Two tablespoons of sugar

Burgher Buns step 5

step 5

Add the flour little by little

Burgher Buns step 6

step 6

Add the salt to become a smooth and homogeneous mixture

Burgher Buns step 7

step 7

LEAVENING two hours until doubled

Burgher Buns step 8

step 8

Form the buns to rise an hour

Burgher Buns step 9

step 9

Put a little milk and sesame seeds on top

Burgher Buns step 10

step 10

In the oven for 15 minutes at 175 ° / 180 °

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