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Carnaroli Rice Milk Hazelnut
ingredients
servings
6
Carnaroli rice
320 grams
Brown cane sugar
3 spoons
Vegan soy cream
100 grams
Vegetable milk
900 grams
Toasted hazelnuts
100 grams
Desserts from Italy
Carnaroli Rice Milk Hazelnut
Carnaroli Rice Milk Hazelnut
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A luscious rice ... Sweet!
preparation
step 1
Place in a saucepan the milk hazelnut, rice and sugar and let cook about 20 minutes, or until not have 'absorbed all the milk.
step 2
When cooked turn off the heat and add the cream.
step 3
Transfer the rice in a glass bowl and cospargelo with coarsely chopped hazelnuts.
