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Tart apricot jam Vegan




Wholewheat flour

200 grams

Brown cane sugar

50 grams

Potato starch

80 grams

Baking powder for desserts

1 unit

Grated lemon peel

1 spoon

Sunflower oil

65 grams

Vegetable milk

75 grams

Iodized salt

to taste


500 grams


50 grams

Lemon juice

2 teaspoons

Brown cane sugar

150 grams

Bakery products from Italy

Tart apricot jam Vegan

Tart apricot jam Vegan

vegan with gluten with nuts high in potassium with good fats

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart apricot jam Vegan

A delicious tart, easy to prepare and very genuine, with apricot jam made really squisitaaa home! : To see the video of the recipe just go on my YouTube channel Recipes Happy!

Tart apricot jam Vegan step 1

step 1

Prepare the dough by combining flour, starch sugar, baking powder and salt. Mix.

Tart apricot jam Vegan step 2

step 2

Add the lemon zest, oil and milk. Continue to knead with your hands until it forms a ball. Store it in the refrigerator for at least one hour.

Tart apricot jam Vegan step 3

step 3

Prepare the jam by joining in a saucepan large enough apricots, sugar, juice and zest of one lemon, stir over low heat for half an hour until you have complied the right consistency.

Tart apricot jam Vegan step 4

step 4

Add to lemandorle confettura.Far cooled jam. Once cool exit the dough from the refrigerator, take 2/3 and spread on a 24 cm baking sheet lined with parchment paper, create the edges with the dough.

Tart apricot jam Vegan step 5

step 5

The remaining dough will serve for the classic strips to do over the tart. Spread the jam over the impsto, forming the strips to put on.

Tart apricot jam Vegan step 6

step 6

Bake at 190 degrees for about half an hour and take five minutes to grill.

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